Taking a look at a few of the existing trends which are transforming the way food is sourced, created and consumed.
As the food industry becomes more globalised, there appears to be considerable growth in the demand for food products. In order to stay on top of these pursuits, suppliers are looking for effective approaches to speed up output. Trends in technology appear to be increasing in popularity throughout many sectors. Automation is shaping many food industry technology trends as a significant development in food production. Developments such as robotics are simplifying food preparation in many areas of the food industry. Robotics can perform tiresome and menial jobs in a safer and more productive manner than humans, supporting integration into not just factory manufacturing lines but also in many restaurant industry trends. In addition, the integration of artificial intelligence has been just as useful for maximising production-line efficiency. This innovation has proven to be useful for real time tracking of systems and the intelligence to predict and manage customer demand.
The food sector is rapidly evolving to satisfy changing customer preferences and needs. Just recently, many customers are taking an interest in health and wellbeing and the need for transparency, which are transforming the advancement and marketing of food. As clients prioritise health and nutrition, current food trends are concentrating on providing customers with clear and honest information that is easy to understand. One key trend that is being carried out by many organisations is clean labelling. This strategy centres around choosing simple and natural ingredients, with minimal processing and additives. David Flochel would concur that customer demands shape the food sector. This shift is driven by growing awareness of health implications and the ecological repercussions of synthetic and processed ingredients. Health awareness is therefore massively affecting customer decisions. Research has shown that many people would here be willing to pay more for food items and brands that utilise clean labelling criteria. This demonstrates the demand for more candid practices and energies towards developing more natural and unrefined items.
For many customers today, keeping up with the next big food trend has taken an unforeseen turn. With saving the environment at the leading edge of the minds of most consumers, many sectors are shifting all focuses towards more ecologically conscious practices. In particular, sustainable food sector practices are focusing on decreasing environmental effects in practices such as food sourcing and waste reduction. Tim Parker would agree that sustainability is very important. Likewise, George Weston would acknowledge that decreasing ecological impacts is a prominent trend. These strategies are looking to target concerns such as food waste management and plastic pollution for decreasing carbon emissions and using more environmentally friendly packaging. Additionally, food sourcing processes, particularly agricultural practices are being recognised as major areas of concern. Farmers are implementing strategies such as regenerative farming to support plant growth, while consumers are turning towards plant-based regimes out of consideration for the impacts of animal farming.